Key Skills
- Digital Savvy
- Quality assurance management
- Document Management System
- Environmental Management System
- Food Safety Management
- Product Quality Knowledge
- GMP Compliance
Key Stakeholders
Supply Chain (Production, Maintenance, Inventory)
Qualifications
- Fresh Graduate or 1 years’ experience in FMCG production is preferable.
- Min Diploma 3 – bachelor’s degree, preferably in Microbiology, Biology Science, Chemical Engineering, Chemistry, Food Technology, or a related discipline, with a minimum GPA of 3.0
- Have certification related microbiology would be beneficial.
- Positive attitude and collaborative teamwork